The chef's knife is the ultimate all-rounder and by far the most common and used knife in the kitchen. If you don’t know which knife to use, then choose the chef's knife. It is without a doubt the knife that can solve most tasks in the kitchen - from cutting meat to chopping vegetables and slicing finely.
The advantage of the chef's knife is the long and wide blade, which makes it easy to control when cutting meat - whether it is large steaks or fine thin slices of cold cuts. The curved part of the blade allows you to let the knife rock back and forth when, for example, you need to cut something finely.
If you only have room for one knife in the drawer - then choose the Chef's Knife!